Site assessment
We review headcount, operating pattern, location and practical demand before recommending a setup.
Exeter · Devon · South West
Fresh Food Vending. Fully Managed.
Fresh food available 24/7 for workplaces, factories, warehouses, offices and student accommodation. Roll&Go installs, stocks, monitors and manages the service for you.
More than a vending machine.
Site assessment, stocking,
monitoring and support
are managed by Roll&Go.
Managed service
The machine is only one part of the service.
Fresh-food vending works when the site, stock, replenishment and daily operation are managed together. Roll&Go takes responsibility for the practical service around the machine, reducing administration for your team.
Installation & setup
We prepare and configure the self-service solution for the agreed location.
Fresh-food restocking
Roll&Go replenishes fresh food, snacks and drinks on an agreed schedule.
Sales-led product mix
We review what sells and adjust the range and quantities instead of treating every site the same.
Food-safety controls
Temperature, stock rotation, expiry control and product information form part of the operating process.
Service & support
Operational follow-up remains with Roll&Go so your team does not have to run the service.
Site suitability first
We assess the site before we talk about the machine.
A vending machine is not automatically the right answer for every location. We first look at demand, operating hours, food alternatives and practical access.
Approximate headcount, regular users and likely demand.
Daytime use, shift work, evenings, nights and weekends where relevant.
Whether people already have convenient access to fresh food nearby.
A safe, practical position for users and regular restocking visits.
Fresh food range
Stock built around the people who actually use the site.
The range can include fresh sandwiches, wraps, rolls, snacks and drinks. We do not lock every site into the same mix: the starting range is selected for the location and then reviewed using actual sales.
Exact availability and range vary by site and supply. Product quantities are managed with freshness and waste in mind.
Where it works
Built for sites where reliable food access matters.
Managed vending is strongest where people are on site regularly and convenient fresh-food access is limited or inconsistent.
Factories & Manufacturing
Fresh-food access for shift-based teams and operational sites.
Warehouses & Logistics
Fast self-service food and drinks across long or varied shifts.
Workplaces & Offices
On-site food without creating a staffed catering operation.
Student Accommodation
Convenient 24/7 food access for residents in high-footfall buildings.
Real operation
Real sites. Real managed vending.
Roll&Go already operates fresh-food vending in different real-world environments across the South West.
SUEZ — Workplace / Industrial Site
Managed fresh-food vending with regular restocking, sales monitoring and product-mix control.
Prestige Student Living — Student Accommodation
24/7 self-service food access in a student residential environment, managed by Roll&Go.
Selected customers & partners
Food safety & control
Fresh-food vending needs an operating process, not just refrigeration.
The service is built around practical controls for chilled fresh food and clear responsibility for day-to-day operation.
Temperature and equipment condition are part of ongoing operating checks.
Fresh products are replenished and rotated to support controlled availability.
Products are supplied with ingredient and allergen information.
Roll&Go remains the point of contact for service issues and ongoing operation.
Start here
Could fresh food vending work at your site?
Send the basic site details. We review likely demand and practical fit before asking for technical information.
1
Send your organisation,
postcode
and approximate headcount.
2
We review footfall,
operating pattern
and likely demand.
3
We contact you
to discuss the next step
if the site looks suitable.
Second service
Regular B2B fresh food supply
For larger businesses that need regular fresh-food deliveries rather than a managed vending solution. You order, Roll&Go supplies; unsold fresh stock is not returned as standard.
FAQ
Frequently asked questions
What type of sites are suitable for fresh food vending?
Factories, warehouses, workplaces, offices and student accommodation with regular footfall and a practical need for convenient food access.
Who stocks and manages the vending service?
Roll&Go handles regular restocking, product rotation, sales monitoring and day-to-day managed vending operation.
How is food safety managed?
The operating model includes temperature control, stock rotation, expiry management, product information and regular operational checks.
What happens after I request a site assessment?
We review the site details, likely demand and practical fit, then contact you to discuss the next step if the site looks suitable.
Next step
Find out if managed fresh-food vending fits your site.
Based in Exeter and serving Devon and the South West.